Formally part of the Tap chain now thoroughly re-branded. The pub was built in the mid 1800's on what was fields used by farmers to rest and feed their livestock before being sent to Smithfield's Meat Market. A small but interesting range of cask beers is joined by a very larger bottled selection. With scrubbed tables, candles, the standard Islington distressed look works well. Food now a major part of the offering, sourced meat from Kent and Speyside, fish from Cornwall; visit their website for more information including serving times. Beer range can vary, those listed are to give an example of what may be found. In same ownership as Smokehouse and Princess of Shoreditch.