Opened in 2008, on the upper part of the main Eurostar concourse, part of the huge Victorian-gothic brick station structure. The interior has a fabulous coffered ceiling covered in gold leaf, twelve globe lights, a modern take on a station clock, black pillars and mirrors along most walls. Plenty of space for dining (breakfasts served) with a small bar area at one end, there's also a small champagne bar/kiosk on the concourse itself. More into champagnes, cocktails and superior food. In August 2016, it was reported that cask beer was on sale, albeit it at £7 a pint + 12% service! However, further reflection suggests this needs checking. Opening times can be shorter on public holidays such as Easter so check their website.