In 2011 Mitchells and Butlers controversially ended the lease held for 17 years by Abigail Osborne and Tamsin Olivier, who had run it as an early gastropub. Now a managed outlet, it has not changed much since but if anything is more pubby. The right-hand side is the bar. There are dining rooms on the left and upstairs, called the Brunel Bar and the Engine Room because of a historic connection with the great engineer. The bar has stripped wood and big clear windows. There is a nice, large for the area, garden at the back with heaters and separate eating and drinking areas.

Back in 1973, there were only around 115 premises recorded as selling real ale in London. Although that number has grown many fold, sadly only three quarters of the original number still exist and are selling cask. But the fact that there are still some and that this pub is one of them is a cause for celebration. In mid Sept 2023 the guest was Salcombe Devon Amber.