Describing themselves as, "Euston’s newest, ethical and eco-friendly bar & fusion cuisine restaurant combining European food with the flavours of Africa and Asia." As you enter, you go first into a larger, modern bar area where six taps of "craft beers" are available. Once again a loose use of an ill-defined term; cutting edge it is not, one of these was Old Speckled Hen so you might see where they are coming from. It is diametrically opposite the Bree Louise but is not going to be competing with them in the real ale stakes.