An unfashionable outlet which closed has now re-opened as the first pub to be opened by Malcolm Heap and Nick Pring formally of Realpubs under their new company, Urban Bars & Pubs. Converted shop. First opened in the late 1990s, serving a few years in three separate guises: Chambers, Greyhound, Diner. Modernised interior with an island servery separating two halves. Music quite loud. Decent menu based around "small plates". Pavement terrace. No cask beer, various "craft keg" beers plus around sixteen bottled beers include Anchor Steam, Fat Yak, Flying Dog (3), Goose Island, London Fields Black Forest Stout, Palm, Samuel Adams, Sierra Nevada Pale Ale.